Seasoning
So, like I said before, I'm sick (scroll down. I'm too weak to link). Just started the antibiotics (which only cost $5! Thank you, Blue Cross/Blue Shield!) As is my duty as a sick American, I'm sitting down to a bowl of good old, standard, no-frills Campbell's Chicken Noodle Soup. Did I miss where it's triple-the-salt month? I mean, I'm not much of a salt adder, I'll admit, but did I really eat this stuff when I was a kid and not notice that salt was the main ingredient?